tag:blogger.com,1999:blog-238849503921442964.post7454139429816668472..comments2023-07-23T02:14:46.816-07:00Comments on Dairy and Soy-Free Mom: RICE PUDDING!!!!Amyhttp://www.blogger.com/profile/04076549920739170123noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-238849503921442964.post-85669796568678247292014-06-24T12:28:13.808-07:002014-06-24T12:28:13.808-07:00This is just what I've been looking for . will...This is just what I've been looking for . will it work without the cream <br />Lisshttps://www.blogger.com/profile/04548889115708468655noreply@blogger.comtag:blogger.com,1999:blog-238849503921442964.post-81160824123736815342013-10-12T16:13:17.734-07:002013-10-12T16:13:17.734-07:00Toni,
Same here! UGH.Toni,<br />Same here! UGH.Anonymoushttps://www.blogger.com/profile/09523208164189227808noreply@blogger.comtag:blogger.com,1999:blog-238849503921442964.post-52732120926084349272013-02-04T22:26:48.968-08:002013-02-04T22:26:48.968-08:00Well try being allergic to dairy,soy,sugar,gluten,...Well try being allergic to dairy,soy,sugar,gluten,,,,I'm fifty and can't catch a break with allergies, I think I will try your rice, and will try natural coconut water, I can have flax seed , do I need that to thickened . Tonihttps://www.blogger.com/profile/04747995447852389630noreply@blogger.comtag:blogger.com,1999:blog-238849503921442964.post-90692223050401407262010-01-28T08:03:30.421-08:002010-01-28T08:03:30.421-08:00I have a rice pudding recipe for you to try. It us...I have a rice pudding recipe for you to try. It uses hemp milk which I find to be good when cooking. Nice and creamy.<br /><br />Dairy Free Maple Rice Pudding <br />SERVINGS 5<br />INGREDIENTS <br />• 3/4 cup uncooked rice; try Arborio, Jasmine, or brown<br />• 1 1/2 cups water<br />• 2 1/4 cups Plain Hemp<br />• 1/4 maple syrup<br />• 1/4 cup white sugar<br />• 1/2 teaspoon ground cinnamon<br />• 1 pinch ground cloves<br />• 1 pinch cardamom<br />DIRECTIONS<br />1. Combine the rice and water in a saucepan over medium heat. Cover, and bring to a boil, reduce heat and let simmer over low heat for 12-16 minutes, or until all of the water has been absorbed stirring occasionally. Brown rice may take longer. Remove from heat and let stand for 10 minutes, covered.<br />2. Stir in milk alternative, sugar and maple syrup, bring to a boil, and let simmer over medium to low heat for about 15-20 minutes, or until thick and creamy; stirring frequently. Mix in the spices. Cook stirring over low heat for another 5 minutes. Pour into serving bowls, and let stand for 5 minutes before serving. This can be served cold also. Try adding nuts or fruit for a great breakfast.Leah Janeshttps://www.blogger.com/profile/07203489975902724240noreply@blogger.comtag:blogger.com,1999:blog-238849503921442964.post-9037512130434528542009-06-21T10:02:53.185-07:002009-06-21T10:02:53.185-07:00Thanks for the recipe -- do we cover the pan or no...Thanks for the recipe -- do we cover the pan or no?Pamelamamahttps://www.blogger.com/profile/07360903884045061734noreply@blogger.com